Entrees and Plates

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Four Cheese Fettuccine

Fettuccine pasta tossed with Mozzarella, Romano Parmesan and Asiago cheese. $11.99

Add Chicken $3.99 Add Shrimp $5.99

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Chipotle Chicken and Shrimp Pasta. (Spicy)

Cajun and Blackened chicken breast, Gulf Shrimp tossed in our Fettuccine with

fresh made Chipotle Alfredo Sauce. $18.99

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Chicken Parmesan

Italian seasoned and breaded chicken breast pan fried topped with a marinara sauce and a parmesan cheese blend, served with fettuccini pasta tossed in marinara sauce $15.99

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Virginias's Meatloaf

Seasoned Ground shoulder roast baked to perfection and topped with brown sugar tomato glaze (Extra glaze is a must). $15.99

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Herb Encrusted Atlantic Salmon

Fresh Wild Caught Atlantic Salmon grilled or pan seared and served with Rice Pilaf and Seasonal Vegetables Blend. $23.99

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Angus Ribeye Steak

An 12oz Steak grilled to your liking .Served with Red skin garlic Mashed Potato and a seasonal blend of vegetables. $23.99

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Herb Encrusted Rack of Lamb

Frenched rack of lamb that’s encrusted in our special herb blend seared to perfection, drizzled with our

blood orange reduction and served with garlic mashed potato and our seasonal vegetable blend. $29.99

Egyptian Specialties

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Molokhya

A stew named after the leafy green that's used to make it. The stew is mixed with fresh garlic, coriander and chicken stock. Served with vermicelli rice and half roasted chicken. $15.99

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Bamia (Okra stew)

Baby okra stewed in a tomato garlic sauce and lamb stock served with vermicelli rice and a lamb shank. $18.99

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Kushery (V)

An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions. $13.99

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Pasta Bechamel

A seasoned ground meat mixture between two layers of penne pasta smothered in a creamy bechamel sauce $15.99

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Mashawi

An ensemble of grilled meats consisting of Kofta (ground lamb kabob), Tawook (marinated chicken breast) served with Persian fava and dill rice , grilled veggies and garlic sauce. $22.99

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Mousakaa

A seasoned ground meat mixture between two layers of fried eggplanet oven backed to perfection and served with vermicelli rice $15.99

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Fried Red Snapper (Whole Fish)

Marinated whole red snapper (head and all) served with shrimp fisherman rice house salad and tahini sauce. $26.99

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Samak Mashwi (Char-Grilled Bronzini)

Marinated whole Bronzini– Mediterranean sea bass (head and all) served with shrimp fisherman rice house salad and tahini sauce. $26.99

Entrees and Plates

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Four Cheese Fettuccine

Fettuccine pasta tossed with Mozzarella, Romano Parmesan and Asiago cheese. $9.99 Add Chicken3.99 Add Shrimp5.99

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Chipotle Chicken and Shrimp Pasta. (Spicy)

Cajun and Blackened chicken breast, Gulf Shrimp tossed in our Fettuccine with fresh made Chipotle Alfredo Sauce.

Chicken Parmesan

Italian seasoned and breaded chicken breast pan fried topped with a marinara sauce and a parmesan cheese blend, served with fettuccini pasta tossed in marinara sauce $15.99

Herb Encrusted Chicken

Italian seasoned and breaded chicken breast pan fried topped with a marinara sauce and a parmesan cheese blend, served with fettuccini pasta tossed in marinara sauce $15.99

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Virginias's Meatloaf

Seasoned Ground shoulder roast baked to perfection and topped with brown sugar tomato glaze (Extra glaze is a must). $14.99

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Herb Encrusted Atlantic Salmon

Fresh Wild Caught Atlantic Salmon grilled or pan seared and served with Rice Pilaf and Seasonal Vegetables Blend. $20.99

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Angus Ribeye Steak

An 12oz Steak grilled to your liking .Served with Red skin garlic Mashed Potato and a seasonal blend of vegetables. $20.99

Herb Encrusted Rack of Lamb

Frenched rack of lamb that’s encrusted in our special herb blend seared to perfection, drizzled with our blood orange reduction and served with garlic mashed potato and our seasonal vegetable blend. $29.99


Egyptian Specialties

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Molokhya

A stew named after the leafy green that's used to make it. The stew is mixed with fresh garlic, coriander and chicken stock. Served with vermicelli rice and half roasted chicken. $15.99

Image

Bamia (Okra stew)

Baby okra stewed in a tomato garlic sauce and lamb stock served with vermicelli rice and a lamb shank. $18.99

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Kushery (V)

An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions. $12.99

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Pasta Bechamel

A seasoned ground meat mixture between two layers of penne pasta smothered in a creamy bechamel sauce $15.99

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Mashawi

An ensemble of grilled meats consisting of Kofta (ground lamb kabob), Tawook (marinated chicken breast) served with Persian fava and dill rice , grilled veggies and garlic sauce. $20.99

Image

Mousakaa

A seasoned ground meat mixture between two layers of fried eggplanet oven backed to perfection and served with vermicelli rice $15.99

Fried Red Snapper (Whole Fish)

Marinated whole red snapper (head and all) served with shrimp fisherman rice house salad and tahini sauce. $26.99

Samak Mashwi (Char-Grilled Bronzini)

Marinated whole Bronzini– Mediterranean sea bass (head and all) served with shrimp fisherman rice house salad and tahini sauce. $26.99

ADDRESS :

9751 Chester Ave Cleveland,

OH 44106-1604

PHONE :

RESTAURANT TIMING :

Monday to Friday: 9am–8:30pm

Saturday: 10am–8:30pm

Sunday: Closed

ADDRESS :

9751 Chester Ave Cleveland,

OH 44106-1604

PHONE :

RESTAURANT HOURS :

Monday to Friday: 9am–8:30pm

Saturday: 10am–8:30pm

Sunday: Closed